Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.

Main Author: Katz, Sandor Ellix, 1962-
Published: White River Junction, Vt. : Chelsea Green Pub., c2003.
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Physical Description: xv, 187 p. : ill. ; 26 cm.
Language: English
Bibliography: Includes bibliographical references (p. 175-180) and index.
ISBN: 1931498237 (pbk. : alk. paper)