APA Citation

Katz, S. E. (2003). Wild fermentation: The flavor, nutrition, and craft of live-culture foods. White River Junction, Vt.: Chelsea Green Pub..

Chicago Style Citation

Katz, Sandor Ellix. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods. White River Junction, Vt.: Chelsea Green Pub., 2003.

MLA Citation

Katz, Sandor Ellix. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods. White River Junction, Vt.: Chelsea Green Pub., 2003.

Warning: These citations may not always be 100% accurate.