Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.

Main Author: Katz, Sandor Ellix, 1962-
Published: White River Junction, Vt. : Chelsea Green Pub., c2003.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Sydney Branch (CBRL) - Adult Non-Fiction

Call Number Copy Status
641 .7 KAT 1 Available