Ferment [electronic resource (eBook)] : a guide to the ancient art of culturing foods, from kombucha to sourdough / by Holly Davis.
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pi...
|Main Author:||Davis, Holly (Chef),|
|Corporate Author:||OverDrive Inc.|
San Francisco :
Go to download page
InternetGo to download page
Headquarters Collection (CBRL) - eBooks - Adult