Searing inspiration : fast, adaptable entrees and fresh pan sauces / Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman.

"Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. A master teacher, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how quickly a fresh, easy sauce can be made in that same hot pan. In more than sixty enticing recipes that cover...

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Main Author: Volland, Susan,
Published: New York : W. W. Norton & Company, [2018]
Edition: First edition.
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Sydney Branch (CBRL) - Adult Non-Fiction

Call Number Copy Status
641 .77 VOL 1 Available