Searing inspiration : fast, adaptable entrees and fresh pan sauces / Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman.
"Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. A master teacher, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how quickly a fresh, easy sauce can be made in that same hot pan. In more than sixty enticing recipes that cover...
|Main Author:||Volland, Susan,|
New York :
W. W. Norton & Company,
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Sydney Branch (CBRL) - Adult Non-Fiction
|641 .77 VOL||1||Available|