The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler.

At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary...

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Main Author: Redzepi, René,
Other Authors: Sung, Evan,, Troxler, Paula,, Zilber, David (Chef),
Published: New York : Artisan, a division of Workman Publishing Co., Inc., [2018]
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Ingonish Branch (CBRL) - Adult Non-Fiction

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Sydney Branch (CBRL) - Adult Non-Fiction

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664 RED 1 Available