Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.

Main Author: Katz, Sandor Ellix, 1962-
Published: White River Junction, Vermont : Chelsea Green Publishing, [2016]
Edition: Revised and updated edition.
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008 160422s2016 vtua b 001 0 eng
010 |a  2016019260 
020 |a 9781603586283 (pbk.) 
040 |a DLC  |b eng  |c DLC  |e rda  |d DLC 
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050 0 0 |a TP371.44  |b .K37 2016 
082 0 0 |a 664/.024  |2 23 
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100 1 |a Katz, Sandor Ellix,  |d 1962-  |e author. 
245 1 0 |a Wild fermentation :  |b the flavor, nutrition, and craft of live-culture foods /  |c Sandor Ellix Katz. 
250 |a Revised and updated edition. 
264 1 |a White River Junction, Vermont :  |b Chelsea Green Publishing,  |c [2016] 
300 |a xxi, 297 pages :  |b color illustrations ;  |c 26 cm 
504 |a Includes bibliographical references and index. 
650 0 |a Fermented foods. 
594 |a CB1 
998 |a 1 
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