Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.

Main Author: Katz, Sandor Ellix, 1962-
Published: White River Junction, Vermont : Chelsea Green Publishing, [2016]
Edition: Revised and updated edition.
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Glace Bay Branch (CBRL) - Adult Non-Fiction

Call Number Copy Status
641 .7 KAT 1 Available