The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea / Hannah Crum & Alex LaGory ; foreword by Sandor Ellix Katz.
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
|Main Author:||Crum, Hannah,|
|Other Authors:||Katz, Sandor Ellix, 1962-, LaGory, Alex,|
North Adams, MA :
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Baddeck Branch (CBRL) - Adult Non-Fiction
|663 CRU||1||Due: November 4, 2020|