Proof : the science of booze / Adam Rogers.
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
|Main Author:||Rogers, Adam, 1970-|
Houghton Mifflin Harcourt,
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Sydney Branch (CBRL) - Adult Non-Fiction