The complete idiot's guide to fermenting foods / by Wardeh Harmon.
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys--
|Main Author:||Harmon, Wardeh.|
New York :
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Ingonish Branch (CBRL) - Adult Non-Fiction