The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth...
|Main Author:||Katz, Sandor Ellix, 1962-|
White River Junction, Vt. :
Chelsea Green Pub.,
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Baddeck Branch (CBRL) - Adult Non-Fiction