The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.

"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth...

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Main Author: Katz, Sandor Ellix, 1962-
Published: White River Junction, Vt. : Chelsea Green Pub., 2012.
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Baddeck Branch (CBRL) - Adult Non-Fiction

Call Number Copy Status
664 KAT 1 Available